MOM'S SAUCY APPLE CAKE – Trish Magwood

Ingredients

• 1 cup (250 mL) sugar
• 1/4 cup (60 mL) butter, cubed, at room temperature
• 2 eggs
• 1 cup (250 mL) all-purpose flour
• 1 tsp (5 mL) cinnamon
• 1 tsp (5 mL) baking soda
• 1/4 tsp (1 mL) salt
• 2 cups (500 mL) chopped peeled apples (McIntosh or Gala)
• 1/2 cup (125 mL) brown sugar
• 1/2 cup (125 mL) white sugar
• 1/2 cup (125 mL) 18% cream
• 1/4 cup (60 mL) butter