Mini Chocolate Cream Tarts - Ohio Eggs

Mini Chocolate Cream Tarts - Ohio Eggs

ohioeggs.com

Directions - PREHEAT oven to 350°F. - COMBINE 1 cup of the sugar, cocoa, cornstarch and salt in medium saucepan. WHISK in combined milk and egg yolks.

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Ingredients

  • 1-1/4 cups granulated sugar, divided
  • 1/4 cup unsweetened cocoa
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2 cups nonfat milk
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cream of tartar
  • 45 mini phyllo shells (about 15 in each package)

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