Make These Chocolate Tarts in the Kitchen with Kids | Seniors Guide
These mini chocolate tarts make for the perfect afternoon baking project. Melt chocolate and coconut milk into a simple ganache filling.
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Ingredients
- 1 (2-ounce) package frozen phyllo shells (15 shells)
- 6 tablespoons vegan dark chocolate chips
- 1/4 cup unsweetened coconut milk
- Mixed fruit for garnish
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