Hetal Vasavada’s Taco Bell Inspired Dense Bean Salad Recipe

Ingredients

• 1 can (14 ounces) pinto beans, rinsed and drained
• 1 can (14 ounces) black beans, rinsed and drained
• 1 cup iceberg lettuce, finely shredded
• 1/2 cup diced tomato
• 1/2 medium ripe avocado, peeled and diced
• 1/2 cup finely shredded cheddar cheese
• 3 tablespoons finely chopped onion
• 2 tablespoons fresh cilantro leaves, chopped
• 2 tablespoons sour cream
• 3 tablespoons taco seasoning (Taco Bell brand preferred)
• 1/4 teaspoon pepper
• Kosher salt, to taste
• 1/4 cup taco sauce, to taste (Taco Bell brand preferred)