Taco Bell Taco Salad in 30 Minutes - Easy Chef Ideas

Ingredients

• 1 lb ground beef (80/20 lean-to-fat ratio)
• 2 tbsp tomato paste
• 1/2 cup water
• 1 tsp cornstarch
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1 tsp granulated sugar
• 4 large flour tortillas (burrito size)
• 4 cups neutral oil for frying
• 1 can (15 oz) pinto beans, warmed and slightly mashed
• 4 cups iceberg lettuce, finely shredded
• 1 cup sharp cheddar cheese, finely shredded
• 2 roma tomatoes, diced
• 1/2 cup sour cream
• 1/2 cup Taco Bell Mild Sauce