Buttery Red Lobster Biscuits Recipe That Melts Hearts
Mouthwatering red lobster biscuits can be recreated right in your cozy kitchen. Discover how to make these homemade biscuits that will add a delightful twist to any dinner.
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Cooking tools:
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1 cup buttermilk
- ⅔ cup freshly grated cheddar cheese
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
- 2 tablespoons freshly minced Italian parsley
- 8 tablespoons (113 grams) cold, unsalted butter
- 2 tablespoons (28 grams) melted butter
- 1 pinch fine sea salt
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