Red Lobster Biscuit Recipe: Cheddar Bay Bliss at Home!
Skip the wait! This Red Lobster biscuit recipe copycat brings those cheesy, garlicky Cheddar Bay Biscuits home. So easy and delicious! Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 cups (250g) All-Purpose Flour, plus more for dusting
- 1 tablespoon Baking Powder
- 1 teaspoon Granulated Sugar
- ½ teaspoon Salt
- ½ cup (1 stick, 113g) Unsalted Butter, cold and cut into cubes
- ¾ cup (180ml) Milk
- ½ cup (50g) Sharp Cheddar Cheese, shredded
- ¼ cup (25g) Garlic powder
- 4 tablespoons (½ stick, 57g) Unsalted Butter, melted
- 2 cloves Garlic, minced (or 1 teaspoon garlic powder)
- ¼ teaspoon Dried Parsley, chopped fresh or freeze-dried parsley
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