Lemon Butter Salmon w/Veggies Recipe | Morey's

Ingredients

• 12 Morey's Wild Salmon Steakhouse fillets
• 2 Tbsp. butter, melted
• 1 Tbsp. freshly grated lemon zest
• 1 Tbsp. Fisherman's Wharf seasoning (or seasoning of your choice)
• 8 oz. (10 to 16 spears) fresh asparagus, cut into thirds
• 4 ears of corn, cleaned and cut into thirds
• 1/2 pound red potatoes, cut into 1-inch cubes
• 1 cup fresh broccoli, diced
• 1/2 cup thinly sliced onion
• 2-3 lemons
• Salt and freshly ground black pepper