Salmon with Lemon Butter SauceRecipe | ReaLemon and ReaLime

Ingredients

• 2 tbsp (30 mL) olive oil, divided
• 4 (6 oz/180 g) skin-on, boneless salmon fillets
• Salt and pepper, to taste
• 2 tbsp (30 mL) butter
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 2 tbsp (30 mL) all-purpose flour
• ¼ cup (50 mL) ReaLemon® Lemon Juice
• ½ cup (125 mL) chicken broth
• ¼ cup (50 mL) table cream (10%)