Crunchy Breaded Cauliflower
Crunchy breaded cauliflower recipe from Kosher Everyday. Perfect for gluten-free meals and everyday cooking! Try it out now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Non-stick vegetable spray
- Mixing bowl
- Measuring cup
- Pan
- Spoon
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 large cauliflower heads*, broken into florets
- 1 cup corn flake crumbs
- 1 cup dried unflavored bread crumbs
- 1 tablespoon onion powder
- 1/2 cup liquid egg substitute
- 1 tablespoon canola oil
- non-stick vegetable spray
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