Crunchi Baked Cauliflower Recipe Card
Crunchy baked cauliflower, a delicious substitute for unhealthy snacks, perfect for any occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.chefscribe.com.
Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Dish
- Baking sheet
- Whisk
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- One medium cauliflower
- 1 1/4 cups Panko crusts
- 5 tbsp Olive oil
- 1 tsp Italian herb blend seasoning
- 1 tsp Garlic powder
- 3/4 tbsp Paprika
- 3/4 tbsp Onion powder
- Salt
- pepper
- 1/2 cup Parmesan (grated)
- 3 Eggs (lightly beaten)
- 1/2 cup Corn starch
- 1 cup Greek yogurt (optional)
- 2 tbsp Lemon or orange juice (optional)
- 1 tbsp Olive oil (optional)
- 1 tsp Honey (optional)
- 1 tsp Dried mint (optional)
- 1/2 tsp Garlic powder (optional)
- A pinch of salt (optional)
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