Knock Your Socks Off Enchilada Sauce Recipe!
Ditch the jar! This homemade enchilada sauce recipe is bursting with flavor. Easy, smoky, and perfect for authentic enchiladas mexicanas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Pot
- Dutch oven
- Blender
- Food processor
- Saucepan
- Measuring cup
- Measuring spoon
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Colander
Ingredients
- 3 dried Ancho chilies, stemmed and seeded (2 oz / 57g)
- 2 dried Guajillo chilies, stemmed and seeded (1 oz / 28g)
- 1 dried New Mexico chili, stemmed and seeded (0.5 oz/ 14g)
- 2 tablespoons olive oil (30ml)
- 1 medium yellow onion, finely chopped (150g)
- 2 cloves garlic, minced (6g)
- 2 tablespoons chili powder (16g)
- 1 teaspoon ground cumin (2g)
- 1 teaspoon dried oregano (1g)
- ½ teaspoon smoked paprika (1g)
- ¼ teaspoon ground cinnamon (0.5g)
- 1 (14.5 ounce) can crushed tomatoes (411g)
- 2 cups chicken broth (473ml)
- 1 tablespoon apple cider vinegar (15ml)
- 1 teaspoon brown sugar (4g)
- Salt
- black pepper
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