Knockout Homemade Enchilada Sauce: Spice Up Your Fiesta!
Ditch the jarred stuff! This homemade enchilada sauce bursts with smoky, savoury flavour. Easy to make & elevates everything! The 'Full Monty' of sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 tablespoons olive oil (30 ml)
- 3 tablespoons all-purpose flour (25g)
- 3 tablespoons chili powder (25g)
- 1 teaspoon ground cumin (5g)
- 1/2 teaspoon garlic powder (2.5g)
- 1/4 teaspoon dried oregano (1.25g)
- 1/4 teaspoon ground coriander (1.25g)
- 1/4 teaspoon salt (1.25g)
- 1/4 teaspoon black pepper (1.25g)
- 3 cups chicken broth or vegetable broth (720 ml)
- 1 (15-ounce) can tomato sauce (425g)
- 1 tablespoon apple cider vinegar (15ml)
- 1/2 teaspoon smoked paprika (2.5g)
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