CARROT AND CUMIN SOUP » Otago Farmers Market

Ingredients

• Serves 4-6
• 2 tsp cumin seeds
• pinch chilli flakes
• 2 Tbsp olive oil
• 600g carrots, washed and coarsely grated (no need to peel)
• 140g split red lentils
• 1litre hot vegetable stock (may need more if too thick)
• dash or two fish sauce (optional)
• plain yoghurt and good quality bread to serve