CUMIN ROASTED CARROTS » Otago Farmers Market
Cumin-roasted carrots with garlic, walnuts, and feta, perfect for finger-eating at the Otago Farmers Market!
Ingredients
- 1 bunch (500g) fresh carrots
- 4 Tbsp olive oil
- 2 tsp cumin seeds, lightly toasted in a dry frying pan and then ground
- 2 cloves garlic
- 2 -4 Tbsp fresh walnuts, lightly roasted
- 75g feta cheese, crumbled
- 1 Tbsp chopped rosemary or thyme
- Good quality extra virgin olive oil for drizzling
- To serve – crisp flatbreads
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