Batatas de rebolão - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Skillet
- Slotted spoon
- Paper towel
- Stove
Ingredients
- 100 g cebola
- 60 g azeite
- 50 g vinagre de vinho branco
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de colorau
- 1000 g água
- 1200 g batata (de casca vermelha p/ fritar)
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