Pão de batata - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g batata (de casca vermelha p/ fritar)
- 500 g água
- ½ c. chá de sal
- 50 g natas, min. 30% de gordura
- 150 g farinha tipo 65
- 1 c. chá de fermento em pó p/ bolos
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