Zucchini, corn and bacon muffins
Swap peas for corn. Try 1 tablespoon finely chopped chives with the flour. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 3/4 cup self-raising flour
- 1 small carrot, peeled, grated
- 1/2 zucchini, grated
- 1/4 cup frozen corn kernels
- 1 bacon rasher, rind removed, chopped
- 1/4 cup finely grated tasty cheese
- 1 egg
- 1 cup milk
- 1/4 cup vegetable or light olive oil
- 1/4 cup freshly grated parmesan
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