Cheese, corn and bacon muffins
For a different spin on a favourite morning or afternoon snack, try these gratifying cheese, corn and bacon muffins either warm or cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (85g) polenta
- 1/2 cup (125ml) milk
- 3 bacon rashers, trimmed, chopped finely
- 4 green onions (green shallots), chopped finely
- 2 eggs, beaten lightly
- 60 grams butter, melted
- 125 grams can creamed corn
- 310 grams can corn kernals, drained
- 1 1/2 cup (225g) self-raising flour
- 50 grams cheddar cheese, cut into 12 cubes
- 1/4 cup (30g) finely grated cheddar chesse
More Like This
Corn, spinach and bacon muffins
womensweeklyfood.com.au
Zucchini, corn and bacon muffins
womensweeklyfood.com.au
Corn and cheese savoury muffins
kidspot.co.nz
Corn, spinach and bacon muffins
nzwomansweeklyfood.co.nz
Cheesy Bacon-Corn Muffins Recipe
recipeland.com
Zucchini and corn muffins
womensweeklyfood.com.au
Corn and bacon muffins - Foodland
foodlandsa.com.au
Bacon Cheese Muffins Recipe
recipeland.com