How To Make Fried Okra - Best Recipe | Charleston Magazine
Serves 4 to 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.charlestonmag.com.
Ingredients
- 1 lb. young, fresh okra (look for pods about 2 inches long)
- 1 cup unbleached all-purpose flour
- 1 cup cornstarch
- 1 tsp. sea salt
- 1/4 tsp. cayenne pepper
- 2 cups buttermilk
- 1 to 2 qts. peanut oil
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