Fried Okra Recipe - Cook Your Yummy Cuisine
Fried okra is more than just a side dish; it’s a Southern staple that brings a delightful crunch and earthy flavor to the table. Originating from Africa and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Okra 1 pound
- Cornmeal 1 cup
- All-Purpose Flour 1/2 cup
- Salt 1 teaspoon
- Black Pepper 1/2 teaspoon
- Cayenne Pepper (optional) 1/4 teaspoon
- Egg 1, beaten
- Vegetable Oil for frying
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