Chilli tamarind sauce from Spice by Christine Manfield
The heat from the chilli, the sourness from the tamarind and the rich sweetness of the coconut milk create a perfect harmony in this sauce, which best complements baked fish, crispy chicken or slow...
Ingredients
- 75 ml vegetable oil
- 1 tablespoon minced ginger
- 4 coriander roots, chopped
- 2 stalks lemongrass, finely sliced
- 6 red bird’s-eye chillies, chopped
- 5 cloves garlic, minced
- 2 brown onions, chopped
- 2 litres Fish Stock
- 50 g palm sugar, shaved
- 40 ml fish sauce
- 20 ml sesame oil
- 750 ml Tamarind Liquid
- 800 ml coconut milk
- 25 g belacan (Malaysian shrimp paste)
More Like This
Coconut Tamarind Fish Curry
princeofpaneer.com
Hot-and-sour coconut sauce from Spice by Christine Manfield
app.ckbk.com
Spicy Fish Curry with Tamarind Recipe - Awesome Cuisine
awesomecuisine.com
How to make Fish Curry With Tamarind Water Recipe
slurrp.com
Tangy Tamarind Fish Curry South Indian Seafood Delight
seafood-portal.com
Fish, Tumeric & Coconut Milk Curry –
ninjatestkitchen.eu
Spiced chicken, lemongrass and coconut soup with chilli jam from Spice by Christine Manfield
app.ckbk.com
How to make Spicy Tamarind Chicken Recipe
slurrp.com