Fish, Tumeric & Coconut Milk Curry –

Ingredients

• 1 tbsp Oil
• 1 Onion (diced)
• 1 inch Ginger
• 4-6 Garlic cloves (peeled)
• 1 Red chilli (chopped finely)
• 1.5 tbsp Lemongrass paste
• 1 tbsp Madras curry paste
• 2 tbsp Tomato puree
• 1 tbsp Cumin powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• To taste Salt
• To taste Pepper
• A handful Coriander (chopped and stems included)
• 400g tin Coconut milk
• 450g Fish (I used cod)
• Juice of 1 Lime
• 1 tbsp Honey
• 1 tsp Cumin powder
• 14oz tin Coconut milk
• 16oz Fish (I used cod)
• Step 1 Heat oil in a large pot over medium-high heat, then add the onions. Cook for 7 -8 minutes until just golden
• Step 2 Meanwhile add the garlic and ginger to the blender with a splash of water. Blend till pureed and add to the onions along with the red chilli. Cook for 1 – 2 minutes
• Step 4 Add the coconut milk and honey. Bring to the boil, then turn the heat down and allow to simmer for 2 – 3 minutes before adding the fish
• Step 5 Cover the pot and cook 5 – 10 minutes until the cod is cooked
• Step 6 Squeeze over the lime juice and enjoy with rice or your favourite side dish