Tandoori /tikka Chicken Boti / My Version recipe by Mrs Admin (mashuda)

Ingredients

• 1kg chicken fillet, cut into thick cubes
• 1 tablespoon garlic
• 1 teaspoon ginger
• 1 teaspoon ground green chili / or to your taste
• ½ to 1 freshly squeezed lemon
• oil
• ½ teaspoon whole jeera
• 1 tablespoon Robertson chicken spice
• 2 to 3 tablespoon tandoori masala of your choice
• 1 teaspoon jeera powder
• 1 teaspoon dhana powder
• salt to taste ( add last as chicken spice is salty )
• 3 tablespoon mayo
• 1 tablespoon yogurt
• 1 tablespoon tomato sauce
• lemon
• dhania (coriander)