Tandoori /tikka Chicken Boti / My Version recipe by Mrs Admin (mashuda)
Tandoori /tikka Chicken Boti / My Version recipe by Mrs Admin (mashuda) posted on 03 Feb 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category
Keywords
- admin
- boti
- chicken
- halaal
- mashuda
- mrs
- my
- recipe
- tandoori
- tikka
- version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1kg chicken fillet, cut into thick cubes
- 1 tablespoon garlic
- 1 teaspoon ginger
- 1 teaspoon ground green chili / or to your taste
- ½ to 1 freshly squeezed lemon
- oil
- ½ teaspoon whole jeera
- 1 tablespoon Robertson chicken spice
- 2 to 3 tablespoons tandoori masala of your choice
- 1 teaspoon jeera powder
- 1 teaspoon dhana powder
- salt to taste ( add last as chicken spice is salty )
- 3 tablespoons mayo
- 1 tablespoon yogurt
- 1 tablespoon tomato sauce
- lemon
- dhania (coriander)
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