Cheese Scones with Mānuka Honey
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Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Spoon
Ingredients
- Kia toru kapu puehu parāoa whakatipu - 3 cups self raising flour
- Kia kotahi kokoiti pēkana paura - 1 tsp baking powder
- Kia kotahi me te haurua kokoiti tote - 1 ½ tsp fine salt
- Kia kotahi kokoiti huka - 1 tsp sugar
- Kia toru puna riki - 3 spring onions
- Kia kotahi kapu tīhi kua waruwarutia - 1 cup cheese, grated
- Kia whā kokonui mīere mānuka - 4 tbsp mānuka honey
- Kia rua kokonui mahitete - 2 tbsp mustard (wholegrain)
- Kia kotahi kapu kirīmi - 1 cup cream
- Kia haurua kapu miraka - ½ cup milk
- Kia 125 karamu tīhi Brie - 125g brie
