Easter Egg Cheesecake Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Zip-top bag
- Rolling pin
- Mixing bowl
- Spoon
- Paring knife
- Hand mixer
- Spatula
- Refrigerator
Ingredients
- 10 Griffin’s digestive biscuits
- 50g Pams butter, melted
- 2 medium or 4 small hollow chocolate Easter eggs, cut in half
- 250g Meadow Fresh traditional cream cheese, room temperature
- 150g plain Easter egg chocolate, melted
- ¼ cup Pams icing sugar
- ¾ cup Pams cream
- Easter eggs, for decorating
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