Fresh Corn Salsa | NDSU Agriculture

Fresh Corn Salsa | NDSU Agriculture

www.ndsu.edu

A summery salsa for tortilla chips.

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Ingredients

  • 4 ears fresh corn, kernels removed
  • 1 cup green bell pepper, chopped
  • ½ cup red onion, chopped
  • 2 tomatoes, chopped
  • 2 garlic cloves, chopped
  • 2 tablespoons lemon juice or vinegar
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

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