Fresh Corn Salsa | NDSU Agriculture
A summery salsa for tortilla chips.
Ingredients
- 4 ears fresh corn, kernels removed
- 1 cup green bell pepper, chopped
- ½ cup red onion, chopped
- 2 tomatoes, chopped
- 2 garlic cloves, chopped
- 2 tablespoons lemon juice or vinegar
- ½ teaspoon black pepper
- ¼ teaspoon salt
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