Corn Salsa

Ingredients

• 2 cups canned corn (12 oz)
• 1 Roma tomato (diced, no juice or ½ cup cherry tomatoes)
• ½ red onion (finely diced)
• ½ red pepper (finely chopped)
• 1 jalapeno (finely chopped, seeds removed)
• 1 garlic clove (minced)
• ¼ cup cilantro (chopped)
• 1 tablespoon lime juice (or vinegar)
• 1 teaspoon sugar (optional)
• ½ teaspoon salt