Easy Spicy Lemon Shrimp Rice Bowl – 30-Minute Dinner
The Spicy Lemon Shrimp recipe is like a cleaner, fresher shrimp scampi and a quick and easy weeknight meal but fancy enough for company.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Spoon
- Airtight container
Ingredients
- ½ cup fresh lemon juice
- Zest of 1 lemon
- ½ cup minced fresh parsley
- 1 teaspoon finely minced garlic
- 1 Serrano or jalapeño pepper ((seeded and minced))
- ½ teaspoon kosher salt ((plus more to taste))
- 2 tablespoons olive oil
- 1 ½ pounds peeled and deveined jumbo shrimp
- Hot cooked rice to serve
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