Slow Cooker Lemon Shrimp
Savor slow cooker lemon shrimp in just 20 minutes! Enjoy tender shrimp with a zesty lemon finish, served with your choice of veggies or quinoa for a quick and delicious meal.
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Cooking tools:
- Slow cooker
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons coconut oil
- 1 pound medium, peeled, deveined shrimp
- ½ teaspoon paprika or Mrs. Dash
- ¼ teaspoon freshly ground black pepper, to taste
- 1 onion, peeled, chopped
- ⅓ cup chopped fresh parsley
- 1 lemon zested, quartered
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