Roast Pork with Wombok, Papaya & Mango Salad

Name: Roast Pork with Wombok, Papaya & Mango Salad
Ingredients: 1 x Riverview Farms Pork Roast; 1/2 x Wombok cabbage (the other half of the leaves can be used to serve the salad in); 3 x shallots - sliced thinly; 1/2 x bunch of coriander; 1/2 x bunch of mint; 3 x carrots - peeled and grated; 1/2 a papaya peeled and sliced 0.5cm thick; 1 x mango cheek peeled and sliced 0.5cm thick; 2 x tablespoons of fried shallots - store-bought; 1 x Habanero chili - sliced thin to serve on the side; 1 x lemongrass - the white section; 3cm ginger; 1 x garlic clove - peeled whole; 1/4 x cup Mirin; 1/3 x cup light soy sauce; 1 x lime juice and zest; 1 x tablespoon honey

www.riverviewfarms.com.au

Our tasty and succulent Riverview Farms Hot Roast Pork with Crackle paired with a fresh and vibrant wombok, papaya and mango salad.

View full recipe on www.riverviewfarms.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.riverviewfarms.com.au.

Share this recipe:

Cooking tools:

Blender
Chef's knife
Cutting board
Mixing bowl
Grater
Peeler
Measuring cup
Measuring spoon
Spoon
Serving platter

Ingredients

1 x Riverview Farms Pork Roast
1/2 x Wombok cabbage (the other half of the leaves can be used to serve the salad in)
3 x shallots - sliced thinly
1/2 x bunch of coriander
1/2 x bunch of mint
3 x carrots - peeled and grated
1/2 a papaya peeled and sliced 0.5cm thick
1 x mango cheek peeled and sliced 0.5cm thick
2 x tablespoons of fried shallots - store-bought
1 x Habanero chili - sliced thin to serve on the side
1 x lemongrass - the white section
3cm ginger
1 x garlic clove - peeled whole
1/4 x cup Mirin
1/3 x cup light soy sauce
1 x lime juice and zest
1 x tablespoon honey