Chimichurri Chicken Skewers – BBQ-AID
Instructions Preheat Traeger Grills to 350 degrees Cut skinless boneless chicken breasts into about 1 inch cubes On each skewer, put about 6 chicken cubes leaving a little room between each one...
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Instant-read thermometer
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 2 Skinless boneless Chicken Breasts
- BBQ Aid Quick Release Skewers
- Rainier Foods Garlic Herb
- Al Firgoni Spicy Chimichurri
- Red Wine Vinegar
- Olive Oil
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