Take away recipe for couple
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoimeal.com.
Cooking tools:
- Skewer
- Mixing bowl
- Refrigerator
- Oven
- Baking pan
- Loaf pan
- Aluminum foil
- Spoon
- Carving knife
Ingredients
- 1 kg lamb
- 1 gm egg
- 1 spoon coriander
- 1 gm paprika
- As you need Sauce
- 1 piece Black Pepper
- As you need Salt
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