Tzatziki - Second Helpings

Tzatziki - Second Helpings

secondhelpingsrecipes.com

Freshly made tzatziki, perfect for Mediterranean cuisine lovers, gets even better with overnight chilling—best served with warm pita and veggies.

View full recipe on secondhelpingsrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at secondhelpingsrecipes.com.

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Cooking tools:

  • Grater
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Citrus press
  • Spoon
  • Kitchen towel
  • Refrigerator
  • Airtight container

Ingredients

  • 1 container of sour cream, (You can use Greek yogurt if you prefer.)
  • ½ English cucumber, grated
  • 1 garlic clove, pressed
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons lemon zest, grated
  • 4 tablespoons fresh dill, chopped
  • 1 tablespoon sea salt

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