Braised Shredded Beef Sandwich – Cuso Cuts

Ingredients

• Chuck roast (½ pound per person)
• 3 cans Corona Beer
• Cuso’s Dirt BBQ Rub
• 4 chopped carrots
• 2 chopped onions
• 1 cup beef stock
• Toasted rolls
• Spicy mayo
• Provolone cheese
• Green onion
• Set your smoker to 225
• Using one can of Corona poured over the beef as a binder, apply Cuso’s BBQ Rub .
• Smoke the beef until it reaches an internal temperature of 160F
• Move the beef to an oven proof-proof dish with high sides
• Add the remaining Corona, beef stock, carrots, and onion
• Put in the oven for 2 hours (it MUST be shreddy)
• While the meat cools, toast your rolls. It helps keep your sandwich from getting soggy.
• Apply spicy mayo, cheese, and green onion
• Top it off with a hardy portion of beef **