Moelleux au chocolat with Pistachio ice cream ⋆Anne's Kitchen
Indulge in a decadent Moelleux au chocolat paired with rich pistachio ice cream for a perfect balance of flavors. Perfect for chocolate lovers!
Ingredients
- 160g Luxlait Rose butter
- 2 tbsp cocoa powder
- 140g dark or milk chocolate
- 4 eggs
- 140g sugar
- 1 tsp vanilla extract
- 50g flour
- a pinch of salt
- Luxlait pistachio ice cream
- icing sugar
- chopped pistachios
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