French molten chocolate cake {Moelleux au chocolat} – Laylita's Recipes

Ingredients

• 200 g dark chocolate for baking ((200 grams = 7 ounces))
• 100 g salted butter ((100 grams of butter=3.5 ounces))
• 100 g sugar ((100 grams of sugar=3.5 ounces))
• 2 tbs flour
• 3 eggs
• A few basil leaves – you can also use mint leaves
• Fresh berries
• Ice cream or sorbet