Quick lentil ratatouille Recipe | Samsung Food App
A chuck-it-all-in kind of recipe that's great to have up your sleeve for easy midweek dinners.
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 onion, finely diced
- 2 carrots, finely diced
- 2 aubergines (eggplants), cut into rough cubes
- 2 courgettes (zucchini), cut into rough cubes
- 3 garlic cloves, finely chopped
- 2 x 400g/14oz tins of chopped tomatoes
- 350 g puy lentils, rinsed
- 500 ml water
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1 tsp ground coriander
- 1 pinch each of salt and pepper
- 1 glug of olive oil
- 1 handful fresh basil leaves
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