Quick and Easy Lentil Quesadillas Recipe
This quick and easy lentil quesadilla recipe combines a flavorful tomato-based sauce with protein-packed lentils and… Ready in 6 hr 20 min, serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Skillet
- Spatula
- Mixing bowl
- Stove
- Wooden spoon
- Colander
- Rice cooker
- Plate
Ingredients
- one 28 ounce can diced tomatoes
- half a yellow onion
- 2 cloves garlic
- 1 1/2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 tablespoon oil
- 1 cup uncooked brown or green lentils, rinsed
- 1 cup uncooked brown rice, rinsed
- 2 1/2 cups vegetable broth
- 16 flour tortillas
- 3–4 cups shredded Pepperjack cheese
- a few tablespoons butter (optional)
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