Pistachio Pie | American Pistachio Growers

Ingredients

• 1 1/3 cup roasted, unsalted pistachio kernels
• 2 tablespoons flour
• ¾ cup plus 1 tablespoon sugar
• 6 oz (1 ½ sticks) unsalted butter, room temperature
• 2 eggs
• ½ teaspoon salt
• ¼ cup roasted, unsalted pistachio kernels coarsely chopped by hand, set aside
• 1/4 cup very cold water
• 1 1/3 cup flour
• 3/4 teaspoon salt
• 3/4 teaspoon sugar
• 2 3/4 ounces shortening, cubed and very cold
• 1 ½ ounces unsalted butter, cubed and very cold