White Turkey Enchilada Pie | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1¼ cups milk
• 2 cups grated Pepper Jack cheese
• olive oil
• 1 onion (sliced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 2 teaspoons chili powder
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ cup water
• 3 cups shredded cooked turkey
• 1 (16-ounccan pinto beans (drained and rinsed)
• 1½ cups grated white Cheddar cheese
• 4 (10-incflour tortillas
• chopped scallions
• sliced black olives
• diced avocado
• diced tomatoes