Turkey Cream Cheese Enchiladas Recipe
Enchiladas are stuffed with a turkey and bell pepper filling with cream cheese and sour cream, all topped with melty Cheddar. This recipe makes two pans.
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Ingredients
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1/2 teaspoon ground chipotle chile pepper
- 1/2 teaspoon ground ancho chile pepper
- 2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 1 (8 ounce) package cream cheese, cut into pieces
- 1 cup sour cream
- 1/3 cup heavy cream
- 5 cups shredded cooked turkey
- 2 1/2 cups shredded Cheddar cheese
- 1 teaspoon hot pepper sauce, or to taste
- 22 (6 inch) corn tortillas
- 1 cup vegetable oil for frying
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