Duck Confit and Barley Soup | RICARDO

Name: Duck Confit and Barley Soup | RICARDO
Total time: 65 min
Ingredients: 1 leek, finely chopped; 2 carrots, diced; 1 clove garlic, chopped; 2 tablespoons (30 ml) olive oil; 1/2 cup (125 ml) pearl barley; 1 cup (250 ml) white wine; 5 cups (1.25 litres) chicken broth; 2 bay leaves; 2 confit duck legs; Salt and pepper

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Ricardo's Recipe : Duck Confit and Barley Soup

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