Duck Confit Omelet | RICARDO
Ricardo's Recipe : Duck Confit Omelet
Keywords
- duck
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- duck confit omelet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 6 shallots, finely chopped
- 2 tablespoons (30 ml) butter
- 1/4 cup (60 ml) white wine
- The shredded meat of 1 duck leg confit
- 1/4 cup (60 ml) chopped fresh chives
- Salt and pepper
- 12 eggs, lightly beaten
- 1/2 cup (125 ml) milk
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
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