Ingredients
- 3 Large Onions
- 2-3 Medium Chillies Green as per taste - Grind
- 1/2 Inch Ginger as per taste - Grind
- 1 Teacup Vegetable White Stock (R 128) Add and boil
- 1 Teaspoon Pepper Powder add and stir
- 1 Teaspoon Garam-Masala add and stir
- 1 Dessertspoon Sugar, White as per taste
- As Required Salt to taste
- 1 Teaspoon Flour, Maida - (Refined) add and stir
- As Required Vinegar to taste or use lime juice
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