BBC Food - Recipes - Onion masala sauce
Want to give your curries real depth of flavour? Try this versatile masala sauce. The secret to the rich taste is cooking the onions slowly until they are very dark. Add pan-fried chicken, meat,...
Ingredients
- 30g/1oz root ginger , peeled
- 30g/1oz garlic cloves, peeled
- 2 tbsp vegetable oil
- 2 black cardamom
- 10 black pepper corns
- 3 cloves
- 4 green cardamom
- 2 tsp cumin seeds
- 2 cinnamon sticks
- 1 bay leaf
- 500g/1lb 2oz onions , chopped
- 1 tbsp ginger garlic paste (from above)
- 1 tsp ground turmeric
- ½ tsp red chilli powder
- 1 tbsp ground coriander
- 1 tsp garam masala
- salt , to taste
- 2 tbsp tomato purée
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