Creamy Potato-Leek Gratin

Name: Creamy Potato-Leek Gratin
Ingredients: 2 tablespoons plus 2 teaspoons unsalted butter; 3 medium leeks (about 2 pounds), white and light green parts only, each cut lengthwise in half, then thinly sliced crosswise, rinsed and drained well (about 4 cups); 2-1/2 teaspoons salt; 4 pounds Yukon Gold potatoes (about 9 medium); 1 pint (2 cups) heavy whipping cream; 3 garlic cloves, crushed with press; 1/4 teaspoon ground white pepper; 1 pinch ground nutmeg; 8 ounces Gruyère cheese, shredded (2 cups)

inspiredcooks.com

Creamy Potato-Leek Gratin | Inspired Cooks - A delicious, comforting recipe perfect for feeding 8, combining tender potatoes and leeks in a rich cream sauce with Gruyère cheese.

View full recipe on inspiredcooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcooks.com.

Share this recipe:

Cooking tools:

Garlic press
Baking dish
Skillet
Chef's knife
Cutting board
Peeler
Colander
Grater
Mixing bowl
Wooden spoon
Spoon
Measuring spoon
Measuring cup
Aluminum foil
Oven
Stove

Ingredients

2 tablespoons plus 2 teaspoons unsalted butter
3 medium leeks (about 2 pounds), white and light green parts only, each cut lengthwise in half, then thinly sliced crosswise, rinsed and drained well (about 4 cups)
2-1/2 teaspoons salt
4 pounds Yukon Gold potatoes (about 9 medium)
1 pint (2 cups) heavy whipping cream
3 garlic cloves, crushed with press
1/4 teaspoon ground white pepper
1 pinch ground nutmeg
8 ounces Gruyère cheese, shredded (2 cups)