Sweet Potato and Leek Gratin with Gruyère Cheese
Sweet Potato and Leek Gratin with Gruyère Cheese combines creamy sweet potatoes, tender leeks, and melted cheese in a rich, comforting dish with a crispy topping.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Oven
- Saucepan
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
- Wooden spoon
- Aluminum foil
- Peeler
- Colander
Ingredients
- 2 large sweet potatoes peeled and thinly sliced
- 2 large leeks white and light green parts only thinly sliced
- 2 cups gruyère cheese shredded
- 1 cup heavy cream
- 2 cloves garlic minced
- 2 tablespoons butter
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
French Potato Gratin with Leeks and Gruyere Cheese
thefancypantskitchen.com
Creamy Potato-Leek Gratin
inspiredcooks.com
/images.kitchenstories.io/wagtailOriginalImages/R1994-photo-final.jpg)
Creamy potato and leek gratin
kitchenstories.com
Cheesy Leek & Potato Gratin | Wonky Box Recipe
recipes.wonkybox.nz
Potato and Leek Gratin
cruciblecookware.com
Potato & Leek Gratin Recipe - (4.4/5)
keyingredient.com
Leek and Potato Gratin by giangiskitchen
foodsocial.io
Gruyère Potatoes au Gratin
laterrafina.com