Prime Rib Roast Beef with Jus

Prime Rib Roast Beef with Jus

www.americastestkitchen.com

We cooked more than 35 rib roasts to unlock the secrets of this forgotten classic.

Keywords

  • Main Courses
  • Beef
  • Roasts
  • Holiday
  • Easter
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Roasting pan
  • Skillet
  • Oven
  • Instant-read thermometer
  • Tongs
  • Cutting board
  • Butcher's twine
  • Aluminum foil
  • Wooden spoon
  • Fine-mesh sieve
  • Gravy boat
  • Stove
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Mixing bowl
  • Pastry brush
  • Kitchen towel
  • Serving platter
  • Chef's knife

Ingredients

  • 8 pounds beef rib roast, meat removed from bone, ribs reserved, patted dry
  • 1 1/2 pounds oxtails
  • 1 tablespoon tomato paste
  • 3 medium onions, cut into eighths
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons kosher salt (preferably) or 3/4 teaspoon table salt
  • 2 tablespoons ground black pepper
  • 1 cup red wine, medium-bodied, such as Côtes du Rhône
  • 1 3/4 cups low-sodium beef broth
  • 1 3/4 cups low-sodium chicken broth
  • 2 sprigs fresh thyme

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